Asian Recipe, Chewy, Soft Porridge Recipe, Anti-Off Flour

Chewy, Soft Porridge Recipe

Length of Time: 30 Minutes

Difficulty Level: Middle

Need a special trick to make a porridge recipe that is soft and doesn't smell of flour. Check out the following method.

So far, porridge recipes have always been associated with food for people who are not feeling well. However, this is not always the case. You can even serve it as a practical and delicious menu for breakfast. The taste is sweet thanks to the addition of brown sugar sauce, as well as high calories, making this snackable to eliminate hunger instantly.

Asian Recipe, Chewy, Soft Porridge Recipe, Anti-Off Flour
 Asian Recipe, Chewy, Soft Porridge Recipe, Anti-Off Flour

Even though it looks easy, it takes special tips to make porridge that is soft and without the smell of flour. The key is in the selection of materials. Use rice flour that doesn't smell musty and has a shiny white color. Then, don't forget to add pandan leaves to give this sweet treat a distinctive aroma. When cooking, make sure you wait for the solution to boil and bubble up, so that the dough doesn't smell of flour.

Come on, immediately prepare the ingredients for this easy and practical porridge recipe. Apart from eating it with brown sugar sauce, you can also add salak seeds to the porridge. If you feel thirsty after eating it, you can immediately drink a glass of cold tea to refresh your body.

Ingredients (6 Servings)

  • 200g rice flour
  • 1l water
  • 150ml instant coconut milk
  • ½ tsp salt
  • 2 pandan leaves, tie a knot
  • Brown sugar sauce
  • 300ml water
  • 200g brown sugar, comb
  • 2 pandan leaves, tie a knot
  • ¼ tsp salt


  1. Porridge: Dissolve rice flour with water, coconut milk, and salt. Cook over medium heat while continuing to stir.
  2. Add pandan leaves, and cook continuously while stirring until smooth and thick. Remove and set aside.
  3. Brown sugar sauce: Heat all the ingredients for the brown sugar sauce over medium heat until it boils and dissolves. Lower the heat, and cook until the brown sugar sauce is fragrant. Lift.
  4. Serve porridge with brown sugar sauce.

Mira Sandra
Mira Sandra I am Mira Sandra. A blogger, YouTuber, trader, Smart cooker, and Likes to review various products written on the blog. Starting to know the online business in 2014 and continue to learn about internet business and review various products until now.

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